Time to start winding down RSC Orange for 2025. I did manage to get caught up on my LQS Mystery Quilt. Here's a peek at my Project Box. Oops! No orange ...
I finished the last two hexies for the Fishy Hexi project. Here's my layout. I think I've figured out how to fill it in. What a momentary nightmare trying to work with the fabrics I'd already bought and not having to buy more. Lol!
I'm also caught up on the A Quilting Life's BOM. I'm choosing to make the table runner size rather than the bed quilt size. Shocked, aren't you? Here is the final addition, RSC May's green block.
And here are all six blocks together.
Aunt Jane's Best moved forward this week also. The last of the blocks was embroidered and the fill-ins sewn up. I used my Caterpillar Glow lightbox to cut out the 3" embroidered blocks. I love this lightbox! Lightweight & portable plus one can rotary cut right on top with the mat!
Here's my scrappy layout.
Did you know I finished "Winter Garden" by Kristin Hannah? What a fabulously written book. I love her style, love her verbiage, love her stories. This one had some difficult passages to read as I had been warned by friends. I don't usually cry while reading books, but let's just say that a few tears were shed while reading this one.
My current read is definitely a lot lighter, "A Map to Paradise" by Susan Meissner.
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GoodReads synopsis HERE |
I also checked out from my library "Today Loves Food". It contains favorite recipes contributed by the staff and guests from The Today Show. The family recently enjoyed Siri Daly's Pull-Apart Monte Cristo Sliders and Jet Gila's Beef & Broccoli Lo Mein. Both of these recipes were easy and delicious. If you can get your hands on this cookbook, I'd recomment it.
Mom had a cookbook that I retrieved from her house called "Great Food Fast". Catchy title, huh? This week brought Indian-Spiced Chicken Burgers. They were served in pita pockets and the cucumber slices with the cumin yogurt sauce put them over the top! Yum! Yum! Enjoyed by all.
On my own, since I had pita pockets left over, I made a shrimp salad which were stuffed in the pitas along with some lettuce & Arkansas tomatoes. OMG! Another delicious dinner at the Hoover House!
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I enjoyed the Shrimp Salad Stuffed Pitas with Radish Slices and Chips |
And that concludes my post for the week. How was your week?
Today I'm sewing with friends. I'll be working on the hexies and also taking an applique UFO (UnFinished Object). I would love to get this one finished up!
Please feel free to peek in on the other Rainbow Scrap Challenge participants. This is the last Saturday of June so there should be a lot of eye-candy being shared! Thanks to Angela for rounding us up each week at SuperScrappy.