Hello! Hello! It's time for the gang to share their "likes" of the week. It's a good way to recognize and then appreciate the good things in life.
Tuesday evening I went to guild meeting IN PERSON for the first time since February 2020. I'm grateful for Zoom meetings but it's just not the same as snickering in the back with friends during the business part of the meeting. Haha! The reason I went is because we were having a wonderful guest: Susan Marth from Suzn Quilts was bringing us a trunk show. You may have seen some of her patterns at your local quilt stores. She's "famous" for her small dresden plate templates and oodles of patterns using them. Before she became "famous" for those, she was known for some quilt-as-you-go patterns. You can visit her website HERE and see all the goods.
My BOO quilt: my favorite pattern by Suzn Quilts Two small dresdens and a B |
That's a lot of dresden plate blades! I'm making a quilt with a group of women making the same quilt, different fabrics. I got a bit scared of the center and was afraid I'd never jump off & start this project. In the meantime I found a pattern with dresden plates that I shrank down to size and it will be my center. It takes 80 blades. I'm comfortable doing this because I like making dresden plates and I really like all the tips I've learned along the way while sewing with Susan Marth. I might add that all her patterns are written with explicit details for success.
Check out what those blades are in. I really like this little bowl that my brother-in-law made for me. I've been thinking about him a lot lately because he recently came down with shingles. Awful!
I've been enjoying a book by David Baldacci. It's called "A Minute to Midnight" and I'm down to the last 40 or so pages. Truth be told, I'd rather be reading it than writing this post because it's moving right along to the finale. It'll be done some time today for sure! Wonder what I'll pick up next!
I really like Capital City Mambo Sauce. It's sweet and spicy all in one delicious bite. My daughter introduced me to it and I really like it on a grilled cheese sandwich -- especially when I use my son's smoked cheese. This sandwich is made with smoked gouda and a little mozzarella for cheese pull!
You may have spied the Eckert's basket behind my grilled cheese sandwich. It had peaches in it and we are now enjoying peach pie and peach turnovers. The recipe I used for the turnovers was called Spiced Peach Turnovers and they are delicious! Sadly we only have three left.
I hope you've had a good week. Remember, you can hop on over to LeeAnna's blog and read loads more I Like Thursday posts. Catch you next week for the next round!
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